Who doesn't like fried chicken..
what's more if it is cooked very very crispy?!
you will say goodbye to KFC with this recipe
sorry Colonel Sanders.. :p
very very simple to make!
cut 1 chicken thigh into 3 smaller parts, wash clean and dab dry with kitchen towel
grate 1 clove garlic + 1/4" ginger over the chicken and add 1/2 tsp salt and mix well
scoop 2/3 cup of corn starch into a bowl and coat each pieces evenly with the corn starch
on the stove heat the wok on medium fire and pour in enough cooking oil for deep frying
fry each piece separately or together if the wok fits..till golden brown
remove from the oil and put it back into the oil for second frying
this method of double-frying makes the chicken very very crispy and it stays that way
it also cooks the chicken thoroughly
and what do you know..
it is finger licking good!
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