French toast the French way as inspired by Laura Calder
through her cooking program
"French Food at Home"
I love french toast very much
and when it is cooked with baguette..Wow!!
definitely my favorite breakfast
where ever I may be :)
This recipe is inherited from my mom with slight modification
as recommended by my niece Gina
thanks Gina :)
Lets get started:
beat 2 eggs + 1/2 cup UHT milk + a drop of vanilla essence + salt + 1/2 tsp sugar
meanwhile heat a skillet over medium fire and toss in 1 teasp butter
dip 1 slice of the baguette into the egg mixture thoroughly before landing it onto the hot skillet
fry till golden brown and crispy and place it on serving plate
repeat the whole procedure till all the baguette is done
easy peasy!
a word on butter
butter burns easily so make sure you control the fire throughout the cooking period
as we want to see the lovely golden brown color
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