This is one of my all time favorite veggie dish
very very tasty and so so easy to make!
Thanks to Chef Michael Smith :)
Making it:
fill a small saucepan (with lid) with 1/4" of water
then toss in 1 Tbsp olive oil + 1 finely sliced garlic + sprinkle of black pepper + 1/2 tsp salt
put the saucepan on small fire and bring all the ingredients to a gentle boil
meanwhile cut the broccoli into small florets and rinse under running water
add all florets into the saucepan just when the ingredients are boiling
cover the saucepan with the lid and cook for 4 minutes
off the fire and using a kitchen cloth
hold the saucepan on both sides and shake it up and down
this will distribute the ingredients evenly over the broccoli
put the saucepan back on the stove and let it rest for 1 minute
then once again shake the saucepan up and down
serve hot
truly wholesome goodness!
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