Saturday, January 10, 2015

steamed broccoli

This is one of my all time favorite veggie dish
very very tasty and so so easy to make!
Thanks to Chef Michael Smith :)

Making it:

fill a small saucepan (with lid) with 1/4" of water

then toss in 1 Tbsp olive oil + 1 finely sliced garlic + sprinkle of black pepper + 1/2 tsp salt

put the saucepan on small fire and bring all the ingredients to a gentle boil

meanwhile cut the broccoli into small florets and rinse under running water

add all florets into the saucepan just when the ingredients are boiling

cover the saucepan with the lid and cook for 4 minutes

off the fire and using a kitchen cloth

hold the saucepan on both sides and shake it up and down

this will distribute the ingredients evenly over the broccoli

put the saucepan back on the stove and let it rest for 1 minute

then once again shake the saucepan up and down

serve hot

truly wholesome goodness!

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