Monday, January 19, 2015

crispy crisp onion rings

I've been wanting to cook onion rings for a long time
and I'm so glad I found this recipe
seriously.. this is so good! so crunchy yet so traditional :)
thanks Eugenie!

preparing the onion
peel off the skin of 1 onion and on a chopping board slice it into 1/2" thickness
both yellow onion and red onion is fine depending on your preference
separate the rings out and set aside
 meanwhile in a mixing bowl pour in 1 cup of all-purpose flour
toss in the onion rings into the flour and using a tong evenly coat each ring in it
tap excessive flour off each ring and set aside on a plate

making the batter
using the remaining all-purpose flour in the mixing bowl add in the following:
1/2 cup corn starch + 1/2 tsp garlic powder + 1/2 tsp dried parsley
whisk in all together to combine
meanwhile in a separate small bowl beat an egg
add the egg into the flour followed by 3/4 cup milk
whisk all in to get a smooth batter

coating the onion
put the onion rings into the batter, 3 or 4 rings at a time and coat it
meanwhile pour 3/4 cup of breadcrumbs onto a flat plate or tray
using a fork pick up one onion ring and allow excessive batter to drip off
then transfer it to the breadcrumb
using a tong coat each ring evenly with the breadcrumbs
do the same for the rest of the onion rings

frying the onion rings
on the stove heat a wok with 1 cup cooking oil
deep fry each ring on small to medium fire until golden brown
drain the fried onion rings on to a plate lined with paper towel
sprinkle salt and serve hot

if you like cheese you could grate your favorite cheese over it too
sensationally delicious!

best eaten with tomato sauce or chilly sauce or mayonnaise :)


  1. Replies
    1. Hi Ann :)
      So nice to see you here!
      Welcome to my blog..and thanks!


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