This is by far the simplest yet most delicious vegetable dish I've ever eaten
the silkiness and luxury taste of the shiitake mushroom is truly exquisite!!
you simply got to try this!
and it is so easy to make
so... lets get down to it shall we :)
wash 6 fresh shiitake mushroom then slice them up into 1/4" thickness
wash 100g of fresh choy sum and cut it up into 3 ie 1 part stem and 2 parts leaves
crush 2 garlic and chop it into small pieces and set aside
on the stove heat a non-stick pan over medium fire and pour in 1 Tbsp cooking oil
saute the garlic for 1 min and toss in the shiitake mushroom
stir fry for 2 mins or until the shiitake mushroom changes its texture to soft
add in 1 Tbsp oyster sauce + 1 tsp soy sauce + 1/2 tsp salt and mix thoroughly
the add in the choy sum and stir fry all ingredients until the choy sum is cooked
or turns to a brilliant bright green color
then toss in a dash of white pepper powder and mix thoroughly
off the fire and serve immediately
what can I tell you..
the taste is totally out of this world!
hhmmm.. :)
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