Friday, February 13, 2015

shiitake mushroom and choy sum in oyster sauce

This is by far the simplest yet most delicious vegetable dish I've ever eaten
the silkiness and luxury taste of the shiitake mushroom is truly exquisite!!
you simply got to try this!

and it is so easy to make
 so... lets get down to it shall we :)

wash 6 fresh shiitake mushroom then slice them up into 1/4" thickness

wash 100g of fresh choy sum and cut it up into 3 ie 1 part stem and 2 parts leaves

crush 2 garlic and chop it into small pieces and set aside 

on the stove heat a non-stick pan over medium fire and pour in 1 Tbsp cooking oil

saute the garlic for 1 min and toss in the shiitake mushroom

stir fry for 2 mins or until the shiitake mushroom changes its texture to soft

add in 1 Tbsp oyster sauce + 1 tsp soy sauce + 1/2 tsp salt and mix thoroughly

the add in the choy sum and stir fry all ingredients until the choy sum is cooked

or turns to a brilliant bright green color

then toss in a dash of white pepper powder and mix thoroughly

off the fire and serve immediately

what can I tell you..
the taste is totally out of this world!
hhmmm.. :) 

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