flourless banana pancake

If you are stuck with extremely ripen bananas at home

don't throw it away ...

turn it into this wholesome goodness instead

so smooth and fluffy and good to the last bite!

And what's more.. it is so easy to make :)

place 2 peeled bananas in a bowl and mash with a fork into chunky pieces

in a small bowl beat 2 eggs then pour this into the banana and whisk together

add in 1/8 tsp of baking powder + 1/2 tsp ground cinnamon and mix all ingredients well

 on the stove heat a non-stick pan over small fire and brush lightly with cooking oil

then scoop 1 Tbsp of banana mixture onto the pan and let it cook

depending on the size of the pan you could cook 3 to 4 pancakes at a time

wait for small bubbles to appear on the surface of the pancake before flipping

cook for another 2 mins after flipping or until the pancake can be lifted off the pan easily

repeat for the rest of the mixture and stack them up

serve hot with maple syrup and butter

or just eat it on its own!




Pancakes are no longer eaten for breakfast only
with this light taste it makes an excellent snack any time of the day
with no sugar or additional salt added you could always dunk this without guilt!