If you are stuck with extremely ripen bananas at home
don't throw it away ...
turn it into this wholesome goodness instead
so smooth and fluffy and good to the last bite!
And what's more.. it is so easy to make :)
place 2 peeled bananas in a bowl and mash with a fork into chunky pieces
in a small bowl beat 2 eggs then pour this into the banana and whisk together
add in 1/8 tsp of baking powder + 1/2 tsp ground cinnamon and mix all ingredients well
on the stove heat a non-stick pan over small fire and brush lightly with cooking oil
then scoop 1 Tbsp of banana mixture onto the pan and let it cook
depending on the size of the pan you could cook 3 to 4 pancakes at a time
wait for small bubbles to appear on the surface of the pancake before flipping
cook for another 2 mins after flipping or until the pancake can be lifted off the pan easily
repeat for the rest of the mixture and stack them up
serve hot with maple syrup and butter
or just eat it on its own!
Pancakes are no longer eaten for breakfast only
with this light taste it makes an excellent snack any time of the day
with no sugar or additional salt added you could always dunk this without guilt!
in a small bowl beat 2 eggs then pour this into the banana and whisk together
add in 1/8 tsp of baking powder + 1/2 tsp ground cinnamon and mix all ingredients well
on the stove heat a non-stick pan over small fire and brush lightly with cooking oil
then scoop 1 Tbsp of banana mixture onto the pan and let it cook
depending on the size of the pan you could cook 3 to 4 pancakes at a time
wait for small bubbles to appear on the surface of the pancake before flipping
cook for another 2 mins after flipping or until the pancake can be lifted off the pan easily
repeat for the rest of the mixture and stack them up
serve hot with maple syrup and butter
or just eat it on its own!
Pancakes are no longer eaten for breakfast only
with this light taste it makes an excellent snack any time of the day
with no sugar or additional salt added you could always dunk this without guilt!
