Wednesday, December 17, 2014

crispy fried beef liver

I love beef liver when it is fried really crispy
I'd just eat it on its own for entree or snack!
that's how much I'm crazy over this food :)
if it is cooked any other way I'm not for it!

So simple to make!

Wash 300 g of beef liver thoroughly under running water and remove all traces of blood

place cleaned liver in a medium sized pot and pour enough water to cover it

the liver would rise a little according to the height of the water as it is light

add in 1 tsp of salt and 1/4" of crushed ginger to remove its odor 

put the pot on the stove on medium fire and cover the pot slightly

bring it to a boil and turn the liver regularly for even cooking

let it boil for 30 minutes and off the fire

remove the cooked liver from the pot and place it on a plate to rest

when the liver has cooled down slice it thinly to about 1/4" thickness

mix 1 tsp of salt + 1/2 tsp turmeric powder + 1/4 tsp chili powder 

sprinkle all over the sliced liver and mix evenly using your fingers

wash your fingers and heat a wok or pan with enough oil for frying

keep the fire to a medium low and fry evenly on both sides

when the liver turns black in color it is crisply cooked

voila! yummy! haha! 

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