Showing posts with label #breakfast. Show all posts
Showing posts with label #breakfast. Show all posts

Sunday, September 6, 2015

scrambled eggs



a delicious and scrumptious breakfast
so easy to make
5 mins is all it takes :)








scrambled eggs



on a stove put a medium pan on low fire

in a bowl beat 2 eggs + 1 Tbsp milk + pinch of salt until combined

toss in 1 tsp butter into the pan and allow it to sizzles all over

pour the egg mixture into the hot pan

using a wooden spatula stir the mixture from the edges of the pan into the middle

keep stirring from all sides of the pan for 1 min

by now the eggs look glossy and silky

off the fire and serve with fries

garnish with black pepper




a wholesome goodness!
you can also serve this with bread or
whatever you fancy


buon appetito! :)


Friday, September 4, 2015

simple omelette with fries



this is a very quick and easy cooking
takes only 15 mins or less and the best part is
it is so good!!


omelette 
is my favorite breakfast now
and it goes well with french fries







simple omelette

in a small bowl crack 2 eggs + 2 Tsp milk + pinch of salt

whisk all ingredients with a fork for few seconds or until combined

heat a medium pan on low heat and toss in 1 Tbsp of butter and let it sizzles completely

pour in the egg mixture into the pan until it spread all over the pan

let the egg mixture cook until firm with some raw eggs remaining on top

using your wooden spatula ease the edges of the omelette

fold over the omelette into half

leave it for a minute before sliding it out onto a plate




quick french fries

using the same pan, pour in 3 Tbsp cooking oil and allow it to heat-up on low fire

meanwhile skin 1 potato and slice it lengthwise into thin strips

using kitchen towel wipe the potato strips dry

fry the potato strips for 2-3 mins on each side

remove the fries from the pan and drain it

sprinkle sea salt all over the fries

serve hot with ketchup



enjoy! ^-^




tips on potato : choose easy to cook ones like russet potatoes





Saturday, February 14, 2015

flourless banana pancake



If you are stuck with extremely ripen bananas at home
don't throw it away ...
turn it into this wholesome goodness instead
so smooth and fluffy and good to the last bite!






And what's more.. it is so easy to make :)



place 2 peeled bananas in a bowl and mash with a fork into chunky pieces

in a small bowl beat 2 eggs then pour this into the banana and whisk together

add in 1/8 tsp of baking powder + 1/2 tsp ground cinnamon and mix all ingredients well

 on the stove heat a non-stick pan over small fire and brush lightly with cooking oil

then scoop 1 Tbsp of banana mixture onto the pan and let it cook

depending on the size of the pan you could cook 3 to 4 pancakes at a time

wait for small bubbles to appear on the surface of the pancake before flipping

cook for another 2 mins after flipping or until the pancake can be lifted off the pan easily

repeat for the rest of the mixture and stack them up

serve hot with maple syrup and butter

or just eat it on its own!




Pancakes are no longer eaten for breakfast only
with this light taste it makes an excellent snack any time of the day
with no sugar or additional salt added you could always dunk this without guilt! 


Sunday, January 11, 2015

tuna fried rice



Seriously..
I've never ever thought of cooking this before
I mean..tuna??! in fried rice??!! really?? lol
my first ever experience and what do you know
it wasn't bad at all :)






Tuna is flavorless so it is really up to you to put the flavor in it
and that all depends on your taste buds
I like it spicy as always :)


So here is how I put it all together



heat up a wok on medium fire and pour in 3 Tbsp of cooking oil 

saute 3 sliced shallots + 2 chopped garlic + 1 sliced red chilly till fragrant

add in 1 can drained tuna + 1/2 tsp finely diced ginger + 1 tsp salt

continue saute till tuna has broken into tiny pieces and becomes crispy

then add in 1 cup cooked rice and mix all together 

keep frying till the rice gets separated and light

tasting time and if need be add more salt

off fire and serve hot with hot chillies on the side





Here's how I make the hot chillies


slice thinly 6-10 bird's eye chillies or Thai chillies 
place it in a small bowl and add in 1 Tbsp fish sauce 
squeeze 2-3 fresh calamansi over it and mix all together
voila!

Wow!! It is so hot but that's the kick..lol :)









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