Monday, March 16, 2015

roasted chicken thigh

this is probably the one and only recipe 
where I can't give accurate measurement
besides the chicken thigh the rest is purely seasonings
and it is really up to your taste buds!

Seasonings used for this recipe:

paprika, cajun, ground black pepper, salt and parsley

Here is how simple it is to make:

Cleaning the chicken

remove the skin of 1 chicken thigh, rub salt all over and wash thoroughly with clean water

the salt will remove all slime and fine feathers from the chicken

rinse well in water and drain it in a colander to remove excess moisture

Seasoning the chicken

I like it hot so I was quite generous on the paprika rubbing it all over the chicken thigh

I was cautious on the cajun so I sprinkled it bit by bit on the chicken

as for the black pepper just a dash of it is enough

be generous on the salt and parsley

Baking the chicken

preheat oven at 180C

grease the baking tray with little olive oil before placing the chicken on it 

bake for 30 mins or until both sides are cooked

serve hot


Quick easy and simply delicious :)

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