this is probably the one and only recipe
where I can't give accurate measurement
besides the chicken thigh the rest is purely seasonings
and it is really up to your taste buds!
Seasonings used for this recipe:
paprika, cajun, ground black pepper, salt and parsley
Here is how simple it is to make:
Cleaning the chicken
remove the skin of 1 chicken thigh, rub salt all over and wash thoroughly with clean water
the salt will remove all slime and fine feathers from the chicken
rinse well in water and drain it in a colander to remove excess moisture
Seasoning the chicken
I like it hot so I was quite generous on the paprika rubbing it all over the chicken thigh
I was cautious on the cajun so I sprinkled it bit by bit on the chicken
as for the black pepper just a dash of it is enough
be generous on the salt and parsley
Baking the chicken
preheat oven at 180C
grease the baking tray with little olive oil before placing the chicken on it
bake for 30 mins or until both sides are cooked
serve hot
voila!
Quick easy and simply delicious :)
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