Tuesday, October 21, 2014

zucchini chips

I've always wondered if zucchini and cucumber are the same
because they look almost the same from the outside
only after slicing it open do I realize that they are different
cucumber contains lots of water whereas zucchini are almost dry
and after a successful attempt on  ratatouille
I am deep-frying zucchini as chips!
and it tastes so yummy :)

here's how easy it is to make:

wash and dab dry zucchini with a kitchen towel

on a chopping board thinly slice the zucchini using a sharp knife or mandoline slicer

on a stove heat up 1 cup cooking oil for deep frying in a wok

when the oil is hot enough gently put in slices of zucchini and let it fry for a minute

turn it over the other side and let it fry for another minute or till golden brown

meanwhile line a colander with kitchen towel

remove the fried zucchini from the hot oil and drain excess oil in the colander

sprinkle lightly with fine salt all over the zucchini

serve hot

eat it on its own or as a side dish

bon appetit! ;)

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