If you love eating mushroom you're gonna love this
So delicious and very simple to make
I'm loving it from the first bite!
Here's all it takes:
cut off the root of the mushroom, wash it clean and dab it dry with kitchen towel
thinly slice the mushroom about 1/8" lengthwise
heat a non-stick pan on low fire and pour very little oil..just enough to oil the pan
shake the pan to spread the oil evenly
place the sliced mushroom on the pan and let it cook for 2 mins before turning it to the other side
cook till golden brown on each side
remove from the pan and serve immediately
sprinkle salt and ground black pepper
delicious as appetizer or veggie dish
and a heaven for vegans :)
a word on pan-searing
this method of grilling requires the mushroom to be really dry
otherwise there would be lots of hot oil jumping out of the pan hurting you
be careful okay :)
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