Probably the easiest veggie dish I've ever made!
simple..delicious..and healthy
if you are a miso lover
this is your treat
Here is all there is to it:
soak 1 tsp of dried anchovies in a bowl of water for 5 mins to remove its head and intestines
wash the anchovies clean and put it in a pot
pour 2 cups of water into the pot and boil the anchovies gently for 10 mins
add in 300g clean baby spinach and continue boiling
when the spinach is cooked.. off the fire
add in 1 small packet of miso paste into the pot and mix thoroughly
serve immediately!
easy right? :)
a word on miso soup
a good and delicious miso soup needs fish stock as a base
I'm using anchovies as it is readily available here
it is important to note that the fish stock is not boiling when miso paste is added into it
boiling temperature will only destroy the good enzyme found in the miso paste
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