Wednesday, June 18, 2014

sweet potato fries

As easy as making french fries
yet much tastier and nutritious than french fries
this is my first try and I'm definitely loving it to bits!

Here's how I do it:

peel the skin of the sweet potato (local orange-colored ones) and cut into thin strips

heat enough oil in the wok for deep frying

deep-fry the sweet potatoes till golden in color

remove it from the wok and drain the oil

while it is hot sprinkle salt over the fried sweet potato

you could eat it without the salt added but the salt actually brings out its sweet flavor

great for afternoon tea delight!

enjoy :)

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