I love green spinach so much
and I tried cooking the red ones just like the green
but it didn't turns out as tasty
so I decided to put white miso paste in it
and let me tell you
I will not have red spinach any other way :)
so..so..easy to make!
just 3 ingredients to a wholesome dish!
~ anchovies..miso paste..spinach
cooking veggies can never be any easier or tastier
lets begin
in a small bowl soak 10 anchovies in water and set aside
separate the spinach leaves from the stem and cut the stem into 2" length
wash spinach separately and thoroughly clean and set aside
clean the anchovies ~ remove the head and intestine and rinse well
in a medium-sized pan pour in 1 cup of water and toss in the anchovies
let it boil over medium fire for 15 mins
then add in 1 tsp salt followed by the stems of the spinach
after 1 min add in the spinach leaves
cover the pot and let it cook for 3 mins
by now there is so much red liquid in the pan
toss in 1 small packet of white miso paste into the pan and stir thoroughly well
allow to boil for 1 min
taste for saltiness and off the fire
voila !!
the red color becomes deeper and intense by now
plus the awesome taste :)
serve hot with white rice and fried fish
uuummmpphh